
- Expertise
- Typology
- Hospitality
- Components
- BOH, Entertainment / Sports, F&B, Resort / Hotel, Retail, Spa / Wellness
- Attributes
- Island, Renovation, Sustainability, Waterfront
- Scale
- 80 keys, 4 food and beverage outlets, spa, tennis courts




coral, palm, white sand cottages low, unchanged a returning tide
Place
Place: Half a mile of white sand
Little Dix Bay curves along an 800-metre crescent of white sand on Virgin Gorda, the third-largest of the British Virgin Islands, sheltered by green hills and a reef-fringed bay. Laurance Rockefeller opened it in 1964 as an early eco-conscious island retreat, a low-built resort of angular cottages set among the palms, and its standing was quickly established: Queen Elizabeth II and Prince Philip visited during their 1966 tour of the territory, two years after the resort opened. Generations of guests have returned since, passing the place on to their children. When Rosewood took the resort forward, the task was to modernise it without losing what kept those guests coming back.



Approach
Approach: True to 1964
OBMI led the architecture of the renovation as part of a resort-wide upgrade. The guiding principle was fidelity to Rockefeller's original vision: the redesign had to honour the appearance and the low-impact intention of his 1964 resort while bringing it up to contemporary standards, so the work built on the existing angular forms and kept them. The resort still reads as a small number of low structures dotted among the vegetation, private cottages set discreetly into the landscape with minimal disturbance to the ground they sit on.




Experience
Experience: A reimagined arrival
The arrival sequence was reimagined as the start of the guest experience, a gentle progression from the pier through the gardens intended to settle a traveller who may have spent many hours getting there. A new dining pavilion was added for the Beach Grill, built in wood and stone to sit comfortably with the original architecture. Guest rooms were modernised throughout, some combined into light-filled suites finished in natural materials, with the movement of guests through each space considered as carefully as the finishes.




Resilience
Resilience: Low impact
Hurricane Irma had struck the island in 2017, so OBMI's experience in the Caribbean hurricane belt shaped the resilience built into the new work, carried through the structures without disturbing the barefoot, low-impact character that defines the place. The environment was treated as the resort's principal asset throughout.
“This renovation is a testament to Rosewood Little Dix Bay's commitment to providing unmatched luxury accommodations, the highest level of service, and the modern amenities that appeal to today's luxury global travellers.”

Awards
- 2026
- Condé Nast Traveler, Gold List
- 2025
- Travel + Leisure, World’s Best Awards
- Forbes Travel Guide, Five Star Award
- Condé Nast Traveler, The Best Hotels in the Caribbean
- 2024
- World Travel Awards, British Virgin Islands’ Leading Resort
- Forbes Travel Guide, Five Star Award
- Modern Luxury Travel Awards, Winner
- U.S. News & World Report, No. 1 Hotel in the British Virgin Islands
- U.S. News & World Report, No. 1 Resort in the British Virgin Islands
- 2023
- Forbes Travel Guide, Five Star Award
- 2022
- Condé Nast Traveler, Readers’ Choice List
- U.S. News & World Report, Best Hotels
- Condé Nast Traveler, Gold List
- 2021
- Travel + Leisure, It List
- U.S. News & World Report, Best Hotels
- World Travel Awards, British Virgin Islands’ Leading Resort
- Condé Nast Traveler, Readers’ Choice List, Leading Caribbean Resort
- World Spa Awards, British Virgin Islands’ Best Resort Spa
- 2020
- World Spa Awards, British Virgin Islands’ Best Resort Spa
- Condé Nast Traveler, Hot List
- Departures, Legend Awards, Hotel Renovations
- Architectural Digest, AD Great Design Awards
- Town & Country, The Best New Hotels in the World
- AIA Miami Design Awards, Renovation/Restoration

